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Ingredients
Base
- 150 g bolachas de chocolate
- 80 g avelã s/ pele torrada
- 80 g manteiga à temperatura ambiente
Cobertura
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 600 g natas c/ 35% de gordura bem frias
- 100 g avelã s/ pele torrada
- 200 g chocolate de leite partido em pedaços
- 360 g leite condensado cozido magro
-
Ovos de chocolate miniatura q.b. p/ guarnecer
or Ovos de chocolate q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2357.1 kJ / 563.4 kcal
- Protein
- 8.1 g
- Carbohydrates
- 37.5 g
- Fat
- 44.2 g
- Saturated Fat
- 22.1 g
- Fibre
- 2.2 g
- Sodium
- 114.9 mg
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