Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mousse de chocolate preto
- 3 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 60 g leite
- 200 g chocolate p/ culinária (70% cacau) partido em pedaços
- 300 g natas c/ 35% de gordura bem frias
Mousse de chocolate branco
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 100 g leite
- 250 g chocolate branco partido em pedaços
- 300 g natas c/ 35% de gordura bem frias
Mousse de chocolate de leite
- 3 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 80 g leite
- 250 g chocolate de leite partido em pedaços
- 300 g natas c/ 35% de gordura bem frias
- Nutrition
- per 1 dose
- Calories
- 2540 kJ / 607 kcal
- Protein
- 14 g
- Carbohydrates
- 33 g
- Fat
- 47 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheesecake com lemon curd
3 Std. 30 Min
Tarte de mousse de chocolate
12h 30min
Tarte de leite e chocolate
4h
Tarte gelada de leite condensado
12 Std.
Marquise de chocolate
3u.
Cheesecake de chocolate
4h 10min
Mousse de chocolate branco e morangos
2h 10min
Taça dos reis
8h
Mini cheesecakes de chocolate branco
8 godz. 30 min
Duo de chocolate e avelã
3 Std. 30 Min
Mousse de chocolate
3 Std. 20 Min
Mousse de chocolate e avelã
5 Min