Fairy Cakes

Fairy Cakes

4.3 14 ratings

Prep. 25 min

Total 1 h 30 min

12 Stück

Ingredients

Teig

Zucker
180 g
Vanilleschote
½
Butter weich, in Stücken
130 g
Eier
2
Milch
100 g
Mehl
250 g
Backpulver
1 TL

Frosting und Fertigstellung

Zucker
60 g
Mascarpone
200 g
Lebensmittelfarbe, flüssig, rot aus der Tube (z.B. von RUF)
¼ TL

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 1320 kJ / 315 kcal

Fat 17 g

Fibre 0.8 g

Carbohydrates 36 g

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