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Lebanese Lamb Puff Pastry Tart
Ingredients
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onions thinly sliced280 g
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olive oil30 g
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pomegranate molasses40 g
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garlic cloves2
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lamb mince broken in pieces500 g
-
tomato purée30 g
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chilli flakes2 pinches
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ground allspice1 tsp
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ground cumin2 tsp
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ground coriander1 tsp
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ground cinnamon1 tsp
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fine sea salt½ tsp
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chicken stock cube (for 0.5 l)1
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water130 g
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pine nuts30 g
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puff pastry500 g
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fresh parsley leaves roughly chopped3 Tbsp
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fresh mint leaves roughly chopped2 Tbsp
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pomegranate seeds100 g
Difficulty
medium
Nutrition per 1 portion
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