Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g couscous
- 400 g water
- 1 tsp ras el hanout (see tip)
- 1 tsp fine sea salt
- 100 g dried apricots, pitted
- 60 g blanched almonds
- 400 g onions, halved
- 200 g carrots, cut in pieces
- 20 g olive oil, plus 2 Tbsp
- 500 g lamb meat
- 200 g aubergines
- 100 g tinned chopped tomatoes
- 40 - 50 g honey, to taste
-
½
vegetable stock cube (for 0.5 l)
or 1 tsp vegetable stock paste, homemade - 1 tsp ground ginger
- ½ tsp ground cinnamon
-
2
pinches saffron threads
or 1 tsp ground turmeric - 1 - 2 tsp lemon juice, to taste
- ½ tsp ground cumin
- 2 pinches ground black pepper
-
½
bunch fresh coriander, leaves only, chopped (see tip)
or ½ bunch parsley, fresh, leaves only, chopped
- Nutrition
- per 1 portion
- Calories
- 3459 kJ / 827 kcal
- Protein
- 41 g
- Carbohydrates
- 100 g
- Fat
- 28 g
- Fibre
- 16 g
Alternative recipes
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20 min
Quick Lamb Dhansak
50 min
Thai Fishcakes
1h 10 min
Chicken, Wild Mushroom and Cider Pie
2 godz. 30 min
Ras el Hanout
15min
Cumin Lamb and Aubergine Stew
1h 10 min
Salmon with Ginger Sauce and Spiced Cashews
30 min
Sri Lankan Red Beef Curry
1 Std. 35 Min
Rhubarb Crumble
55 Min
Cassoulet with Duck and Extra Veg
1h
Prawn Curry
30 min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20 min