Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g de aceitunas verdes deshuesadas
- 50 g de jitomates deshidratados, hidratados en agua caliente y escurridos
- 20 g de hojas de albahaca fresca
- 1 diente de ajo, pelado
- ½ cucharadita de ralladura de limón verde
- 20 g de jugo de limón, recién exprimido
- ¼ - ½ cucharadita de sal fina
- ¼ cucharadita de pimienta molida
- pan rústico de centeno, el necesario
- Nutrition
- per 1 porción
- Calories
- 479 kJ / 114 kcal
- Protein
- 4 g
- Carbohydrates
- 16 g
- Fat
- 5 g
- Fibre
- 3 g
In Collections
Alternative recipes
Dip de espinaca y alcachofa
20 Min
Tapenade de aceitunas negras
5 min
Dip de alcachofa y espinaca
30min
Dip de jitomates deshidratados
5 min
Dip de ostiones y espinaca
15min
Aderezo de mostaza y vinagre balsámico
5 min
Torta de elote con rajas
1h
Ensalada para quiche
7 Min
Botana fresca de surimi
10 min
Aguachile de pepino y palmitos
15min
Salsa de ajo italiano y jitomate
30min
Crema de jitomate
30min