Stir-fried Vegetables

Name: Stir-fried Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 10 g garlic cloves; 10 g extra virgin olive oil; 300 g pak choi; ½ tsp salt; 1 pinch ground black pepper

4.5 39 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

garlic cloves
10 g
extra virgin olive oil
10 g
pak choi or other green vegetables, cut in strips (see tip)
300 g
salt
½ tsp
ground black pepper
1 pinch

Nutrition per 1 portion

Calories 36 kcal / 151 kJ

Protein 1 g

Fat 3 g

Carbohydrates 2 g

Fibre 1.3 g

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The Basic Cookbook 2018 174 Recipes
UK and Ireland

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