Skip to main content Search
Chickpea Sundal

Chickpea Sundal
3.6 9 ratings
Prep. 10 min
Total 6 h 45 min
6 portions
Sign up for free

Ingredients

  • dried chickpeas
    300 g
  • water plus extra to soak
    1000 g
  • fine sea salt
    1 tsp
  • oil
    2 Tbsp
  • cumin seeds
    ½ tsp
  • black mustard seeds
    1 tsp
  • red onion halved
    ½
  • dried bird's eye chilli
    2 - 4
  • dried fennel seeds
    1 tsp
  • flaked coconut
    1 Tbsp
  • fresh curry leaves
    12

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 601 kJ / 143 kcal
Fat 9 g
Fibre 6 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
UK and Ireland

You might also like...

Sambhar (Vegetable Dhall)

3.8(13)

50 Min

Lentil Curry (Dahl)

4.3(237)

30 Min

Sambhar

3.2(12)

1 Std. 5 Min

Nyonya Chicken Rendang

4.8(169)

45 Min

Potato Peratal

5.0(9)

40 Min

Ginger Garlic Paste

4.5(4)

10 Min

Nasi tomato (tomato rice)

4.3(56)

40 Min

Nasi Lemak

4.3(97)

45 Min

Vegetable Sambar

4.0(10)

35 Min

Nyonya Steamed Fish

4.3(25)

45 Min

Nasi Kampung (Kampung Style Fried Rice)

4.3(100)

20 Min

Nasi Kampung (Kampung-style fried rice)

4.2(51)

20 Min