Mandelnougat-Schokoladen-Kuchen

Mandelnougat-Schokoladen-Kuchen

3.2 26 ratings
Prep. 20 min
Total 3 h 50 min
12 Stücke

Ingredients

Kuchen
  • Nougat mit Mandeln, in Stücken
    150 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    500 g
  • Zucker
    35 g
  • Zartbitter-Schokolade (50% Kakao) in Stücken
    120 g
  • Weinbrand
    30 g
  • Löffelbiskuits
    24
  • Milch
    250 g
Glasur
  • Sahne
    75 g
  • Zartbitter-Schokolade (50% Kakao) in Stücken
    75 g
  • Butter
    35 g
  • Kakao zum Bestäuben
    1 TL

Nutrition per 1 Stück

Calories 509 kcal / 2127 kJ
Protein 7 g
Fat 38 g
Carbohydrates 35 g
Fibre 3.3 g

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