Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
ZUBEREITUNG
- 225 g Mandeln, blanchiert
- 6 Eier (Kl. M)
- 150 g Sahne
- 1 Vanilleschote, nur das Mark
- 125 g Zucker
- 1 Prise Salz
- 100 g Puderzucker
- 60 g gehobelte Mandeln
- 100 g Butter, weich, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1298 kJ / 310 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 22 g
In Collections
Alternative recipes
Brownie-Käsekuchen
2h
Königsberger Marzipan
8h 30min
Kirsch-Streusel-Kuchen
2 Std. 5 Min
Marzipankuchen
2 godz. 10 min
Walnuss-Brownies
2h
Mandelnougat-Schokoladen-Kuchen
3 godz. 50 min
Marzipan-Nougat-Kekse
2 godz. 40 min
Marzipan-Butterkuchen
3 godz.
Schoko-Mokka-Cheesecake
14sa
Schokoladen-Frischkäse-Tarte
4 Std. 30 Min
Mandeltårta - schwedische Mandeltorte
8h 15 min
Butterkuchen mit Vanillecreme
2h 30min