Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
ZUBEREITUNG
- 225 g Mandeln, blanchiert
- 6 Eier (Kl. M)
- 150 g Sahne
- 1 Vanilleschote, nur das Mark
- 125 g Zucker
- 1 Prise Salz
- 100 g Puderzucker
- 60 g gehobelte Mandeln
- 100 g Butter, weich, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1298 kJ / 310 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 22 g
In Collections
Alternative recipes
Weihnachtliche Opernschnitte
1h 50 min
Cheesecake mit Himbeeren
2h
Pink Velvet Cake
1h 15 min
Shortbread mit Kokos-Toffee, Mandeln und Schokolade
2h
Kirsch-Baiser-Tarte
2h 15min
Charlotte Russe
3h
Schoko-Mokka-Cheesecake
14 Std.
Gestrudelter Orangen-Kirsch-Kuchen
2 Std. 50 Min
Butterkuchen mit Vanillecreme
2h 30 min
Zitronen-Frischkäse-Tarte
5 Std. 45 Min
Kaffee-Schoko-Kuchen
7 Std.
Luftige Goldtröpfchen-Quarktorte
2h 15min