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Ingredients
ZUBEREITUNG
- 225 g Mandeln, blanchiert
- 6 Eier (Kl. M)
- 150 g Sahne
- 1 Vanilleschote, nur das Mark
- 125 g Zucker
- 1 Prise Salz
- 100 g Puderzucker
- 60 g gehobelte Mandeln
- 100 g Butter, weich, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1298 kJ / 310 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 22 g
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