Cheesecake-Eis

Cheesecake-Eis

3.3 21 ratings

Prep. 10 min

Total 3 h 20 min

10 Portionen

Ingredients

Zucker
40 g
Orange Bio, 1 Streifen Schale dünn abgeschält (1 x 4 cm), Saft ausgepresst
1
Schokoladen-Cookies in Stücken
70 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Doppelrahm-Frischkäse
200 g
Saure Sahne
150 g
Schwarze Johannisbeer-Konfitüre
80 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 943 kJ / 225 kcal

Fat 16 g

Carbohydrates 14 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 1/2017 90 Recipes
Germany

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