Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Banana Cream Pie
Prep. 1 h 45 min
Total 4 h 15 min
8 slices
Ingredients
Pie Crust
-
unsalted butter chilled, cut into pieces (¼ in.), plus extra to grease4 oz
-
vegetable shortening chilled, cut into pieces (½ in.)2 oz
-
all-purpose flour10 oz
-
ultrafine sugar2 tsp
-
fine sea salt1 tsp
-
iced water6 - 8 tbsp
-
bananas (approx. 6 bananas), divided27 oz
Banana Filling
-
orange juice (approx. 1 orange)1 oz
-
unsalted butter cut into ½ in. pieces, divided4 oz
-
half and half24 oz
-
ultrafine sugar5 oz
-
egg yolks from large eggs6
-
corn starch4 tbsp
-
vanilla extract1 tsp
-
fine sea salt¼ tsp
Pie Topping
-
sugar2 tsp
-
heavy whipping cream chilled16 oz
-
vanilla extract¼ tsp
-
banana sliced into rounds (¼ in.) (approx. 1 banana)4 ½ oz
-
orange juice (approx. ½ orange), to coat bananas and prevent browning½ oz
Nutrition per 1 slice
Calories
928.9 kcal /
3886.6 kJ
Protein
11.1 g
Fat
64.5 g
Carbohydrates
80.1 g
Fibre
4.1 g
Saturated Fat
36.3 g
Sodium
438.5 mg
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