Devices & Accessories
Aardbeienpudding
Prep. 5 min
Total 2 h 10 min
6 porties
Ingredients
-
water120 g
-
aardbeien100 g
-
room, min. 30% vet100 g
-
gelatineblaadjes (ong. 6 g), geweekt en uitgeknepen3
-
roomkaas200 g
-
suiker40 g
Difficulty
easy
Nutrition per 1 portie
Protein
8.6 g
Calories
830 kJ /
199 kcal
Fat
15.1 g
Fibre
0 g
Carbohydrates
6.7 g
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Kinderen in de keuken
10 Recipes
Benelux
Benelux
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