Mango yoghurt ice cream

Name: Mango yoghurt ice cream
Prep time: 15 min
Cook time: 12 h
Total time: 12 h
Yield: 8 portions
Ingredients: 180 g sugar; 750 g mango; 175 g water; 150 g plain yoghurt

4.6 5 ratings

Prep. 15 min

Total 12 h

8 portions

Ingredients

sugar
180 g
mango fresh or canned
750 g
water
175 g
plain yoghurt
150 g

Nutrition per 1 portion

Calories 183 kcal / 766 kJ

Protein 1 g

Fat 1 g

Carbohydrates 41 g

Fibre 1.4 g

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