
Devices & Accessories
Homemade miso soup
Prep. 15 min
Total 55 min
4 portions
Ingredients
-
dried wakame leaves10 g
-
kombu (12 x 12 cm)1 piece
-
water to soak
-
water1000 g
-
sake20 g
-
mirin20 g
-
bonito flakes20 g
-
shiro (white) miso paste100 g
-
silken tofu cut into cubes (1-2 cm)300 g
-
spring onions/green onions finely sliced, to garnish2
Nutrition per 1 portion
Calories
122.4 kcal /
512 kJ
Protein
9.7 g
Fat
4.9 g
Carbohydrates
9.3 g
Fibre
2.2 g
Saturated Fat
1 g
Sodium
982.1 mg
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