Homemade miso soup

Homemade miso soup

4.6 14 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

dried wakame leaves
10 g
kombu (12 x 12 cm)
1 piece
water to soak
water
1000 g
sake
20 g
mirin
20 g
bonito flakes
20 g
shiro (white) miso paste
100 g
silken tofu cut into cubes (1-2 cm)
300 g
spring onions/green onions finely sliced, to garnish
2

Difficulty

easy

Nutrition per 1 portion

Sodium 982.1 mg

Protein 9.7 g

Calories 512 kJ / 122.4 kcal

Fat 4.9 g

Fibre 2.2 g

Saturated Fat 1 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Hand Roll Sushi

1 h

Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado

20 min

Soto Ayam (Turmeric chicken soup)

55 min

Soto Betawi (Beef coconut soup)

1 h 45 min

Soto Betawi (Beef Coconut Soup)

No ratings

Japanese ramen noodle soup

1 h 50 min

Dried Scallop Fish Slice Congee

30 min

Agedashi tofu

30 min

Miso Soup

40 min

Cholent

4 h 50 min

Cafe-style miso mushrooms

25 min

Sambal Balado (Indonesian Spicy Sauce)

25 min