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Ingredients
- 10 g dried wakame leaves
- 1 piece kombu (12 x 12 cm)
- water, to soak
- 1000 g water
- 20 g sake
- 20 g mirin
- 20 g bonito flakes
- 100 g shiro (white) miso paste
- 300 g silken tofu, cut into cubes (1-2 cm)
- 2 spring onions/green onions, finely sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 512 kJ / 122.4 kcal
- Protein
- 9.7 g
- Carbohydrates
- 9.3 g
- Fat
- 4.9 g
- Saturated Fat
- 1 g
- Fibre
- 2.2 g
- Sodium
- 982.1 mg
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