Zucchini Bread

Zucchini Bread

3.7 55 ratings
Prep. 20 min
Total 1 h 15 min
10 slices

Ingredients

  • unsalted butter room temperature, plus extra to grease
    3 oz
  • zucchini cut into rounds (approx. ½ in.)
    16 oz
  • sugar
    4 oz
  • large eggs
    2
  • plain yogurt
    2 oz
  • vanilla extract
    ½ tsp
  • all-purpose flour
    7 ½ oz
  • baking powder
    ½ tsp
  • baking soda
    ½ tsp
  • ground cinnamon
    ½ tsp
  • ground nutmeg
    ⅛ tsp
  • nuts (optional)
    3 oz
    3 oz raisins

Nutrition per 1 slice

Calories 214.1 kcal / 895.7 kJ
Protein 4.7 g
Fat 8.7 g
Carbohydrates 29.5 g
Fibre 1.1 g
Saturated Fat 5 g
Sodium 108.1 mg

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