Skip to main content Search
Pumpkin Pie

Pumpkin Pie
4.6 111 ratings
Prep. 5 min
Total 5 h
8 slices
Sign up for free

Ingredients

Pie Crust
  • pie crust (9 in.), homemade and pre-cooked (see Tip)
    1
Pie Filling
  • canned pumpkin purée
    15 oz
  • large eggs
    3
  • egg yolk from a large egg
    1
  • canned sweetened condensed milk
    14 oz
  • ground cinnamon
    1 tsp
  • ground ginger
    1 tsp
  • ground nutmeg
    ¼ tsp
  • ground cloves
    ⅛ tsp
  • ground black pepper (optional)
    ⅛ tsp
  • salt
    ½ tsp
  • vanilla extract
    ½ tsp
  • whipped cream to serve

Difficulty

medium

Nutrition per 1 slice

Sodium 359.8 mg
Protein 9.4 g
Calories 1342.8 kJ / 320.9 kcal
Fat 12.5 g
Fibre 2.3 g
Saturated Fat 6.1 g
Carbohydrates 43.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holiday Feast 12 Recipes
United States
Simple Ideas 179 Recipes
United States
Thanksgiving Favorites 10 Recipes
United States

You might also like...

Pumpkin Scones

4.4(65)

25 min

Pie Crust

4.1(32)

5 min

Pumpkin-ish Pie (Bill Yosses)

4.2(26)

6 h 45 min

Eggnog Snickerdoodles

4.8(27)

1 h

Homemade Pie Crust

3.9(43)

1 h 30 min

Pumpkin Pie

4.7(24)

5 h 50 min

Pumpkin Cheesecake

4.7(65)

6 h 45 min

Pumpkin Streusel Muffins

4.9(154)

25 min

Pumpkin Butter

4.8(59)

35 min

Two Crust Pie Pastry

3.6(9)

13 h 50 min

Biscuits

4.5(88)

40 min

Crawfish Toast with English Pea Ricotta and Wild Mushroom Brandy Butter

5.0(2)

1 h 25 min