Devices & Accessories
Turkey Benedict with Stuffing Waffles
Prep. 30 min
Total 1 h 5 min
4 portions
Ingredients
Hollandaise Sauce
-
unsalted butter8 oz
-
water3 tbsp
-
lemon juice1 tbsp
-
egg yolks from large eggs4
-
salt½ tsp
-
ground black pepper1 pinch
Stuffing Waffles
-
milk8 oz
-
apple cider vinegar1 tbsp
-
unsalted butter1 oz
-
large egg1
-
cake flour4 ½ oz
-
baking powder1 tsp
-
baking soda½ tsp
-
salt½ tsp
-
8 oz homemade stuffinghomemade holiday stuffing8 oz
-
fresh chives chopped, plus extra to garnish1 tbsp
Poached Eggs
-
water73 oz
-
vinegar1 tsp
-
oil to brush simmering basket
-
large eggs4
-
cooked turkey meat warmed4 slices
-
paprika to sprinkle
Difficulty
medium
Nutrition per 1 portion
Protein
25 g
Calories
3715 kJ /
888 kcal
Fat
69 g
Fibre
2 g
Carbohydrates
42 g
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Thankful for Leftovers
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