![Turkey Benedict with Stuffing Waffles Turkey Benedict with Stuffing Waffles](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/e309912b-4151-4783-b77d-3611e56abf4b/Derivates/7e9d05bf-a954-4b94-b0ff-f64c28e3f8f0.jpg)
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Ingredients
Hollandaise Sauce
- 8 oz unsalted butter
- 3 tbsp water
- 1 tbsp lemon juice
- 4 egg yolks, from large eggs
- ½ tsp salt
- 1 pinch ground black pepper
Stuffing Waffles
- 8 oz milk
- 1 tbsp apple cider vinegar
- 1 oz unsalted butter
- 1 large egg
- 4 ½ oz cake flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
-
8
oz homemade holiday stuffing
or 8 oz homemade stuffing - 1 tbsp fresh chives, chopped, plus extra to garnish
Poached Eggs
- 73 oz water
- 1 tsp vinegar
- oil, to brush simmering basket
- 4 large eggs
- 4 slices cooked turkey meat, warmed
- paprika, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 3715 kJ / 888 kcal
- Protein
- 25 g
- Carbohydrates
- 42 g
- Fat
- 69 g
- Fibre
- 2 g
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