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Ingredients
- 40 - 50 克 新鲜姜 ，切薄片
- 500 克 鸡肉 ，带皮和骨，切块(2-3公分)
- 30 克 绍兴花雕酒
- 20 克 酱青
- 10 克 蚝油
- 2 茶匙 枸杞 ，洗净
- 5 片 当归
- ¼ 茶匙 麻油
- 1 茶匙 盐 ，适量调味
- 10 粒 红枣 ，去核
- 800 克 水
- Nutrition
- per 1 人份
- Calories
- 1423 kJ / 340 kcal
- Protein
- 24 g
- Carbohydrates
- 4 g
- Fat
- 24 g
- Fibre
- 0 g
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