Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried broad beans
- 200 g dried white sweetcorn kernels (type canjica)
- 100 g popcorn kernels (unpopped), dried
- 2200 g water, plus extra for soaking
- 4 garlic cloves, crushed
- 2 bay leaves, dried
- 400 g bacon, cut in pieces (2 cm)
- 300 g pork spare ribs, cut in individual ribs
- 100 g white wine
- 4 tsp salt
- 1 pinch ground pepper
- 1 ½ tsp olive oil
- 200 g chorizo, in one piece
- 300 g kale, cut in thin strips (1 mm)
- 350 g sweet potato, cut in pieces (2 cm)
- 250 g pumpkin, cut in pieces (2 cm)
- 200 g onions, cut in pieces
- 30 g olive oil
- 1 fresh red chilli, cut in slices
- 200 g tomatoes, cut in pieces
- 300 g canned butter beans, drained
- red chilli sauce (gindungo), for seasoning
- Nutrition
- per 1 portion
- Calories
- 2539.7 kJ / 607 kcal
- Protein
- 23 g
- Carbohydrates
- 48 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Neapolitan Ice Cream Cake
11h 50 min
Whole Chicken and Tabbouleh with Tomato and Mint
1h 15min
Apple Tart (TM6)
No ratings
Sweet Cucumber Pickles
No ratings
Roasted Duck Breast with Yellow Split Pea Purée
4h 30min
Sous-Vide Turkey Breast (Metric)
3h
Scandinavian Brunch Roll
4 Std. 10 Min
Sous-vide Ossobuco
12 godz. 40 min
Sushi Rice
55 min
Praline Pecans
4 Std. 20 Min
Molten Lava Cake
45min
Cha gio (spring rolls)
55 min