Cachupa with pork and beans

Cachupa with pork and beans

No ratings

Prep. 15 min

Total 24 h

10 portions

Ingredients

dried broad beans
100 g
dried white sweetcorn kernels (type canjica)
200 g
popcorn kernels (unpopped) dried
100 g
water plus extra for soaking
2200 g
garlic cloves crushed
4
bay leaves, dried
2
bacon cut in pieces (2 cm)
400 g
pork spare ribs cut in individual ribs
300 g
white wine
100 g
salt
4 tsp
ground pepper
1 pinch
olive oil
1 ½ tsp
chorizo in one piece
200 g
kale cut in thin strips (1 mm)
300 g
sweet potato cut in pieces (2 cm)
350 g
pumpkin cut in pieces (2 cm)
250 g
onions cut in pieces
200 g
olive oil
30 g
fresh red chilli cut in slices
1
tomatoes cut in pieces
200 g
canned butter beans drained
300 g
red chilli sauce (gindungo), for seasoning

Difficulty

medium

Nutrition per 1 portion

Protein 23 g

Calories 2539.7 kJ / 607 kcal

Fat 35 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Africa 10 Recipes
International

You might also like...

Buffalo Chicken Wings

Buffalo Chicken Wings

1 h 5 min

Mixed Berries Pavlova Stack

Mixed Berries Pavlova Stack

No ratings

Two Pound Apple Pie

Two Pound Apple Pie

No ratings

Spiralized Apple Fritters

Spiralized Apple Fritters

35 min

Keto Blackberry Detox Water

Keto Blackberry Detox Water

15 min

Vegetable Salt

Vegetable Salt

5 min

Flourless Chocolate Coffin Cake

Flourless Chocolate Coffin Cake

1 h 5 min

Fruit Smoothie

Fruit Smoothie

No ratings

Cold Brew Olive Iced Coffee

Cold Brew Olive Iced Coffee

5 min

Tequila Sour

Tequila Sour

10 min

Strawberry Vodka Shot

Strawberry Vodka Shot

10 min

Tinolang manok

Tinolang manok

40 min