Dumpling wrappers

Name: Dumpling wrappers
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 365 g
Ingredients: 240 g plain flour; 125 g water; 2 tsp bicarbonate of soda

3.7 6 rating

Prep. 30 min

Total 1 h

365 g

Ingredients

plain flour plus extra to dust
240 g
water
125 g
bicarbonate of soda
2 tsp

Difficulty

medium

Nutrition per 365 g

Sodium 2526.9 mg

Protein 24.7 g

Calories 3655.1 kJ / 873.6 kcal

Fat 2.4 g

Fibre 6.5 g

Saturated Fat 0.5 g

Carbohydrates 183.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Candied Peanuts

5.0(1)

10 min

Orange Crème Brûlée

3.7(3)

3 h 15 min

Garaetteok (Korean rice cake)

2.8(4)

25 h 45 min

Curly fries with garlic sauce (Thermomix® Spiralizer)

4.5(8)

45 min

Japanese ramen noodles

4.3(4)

1 h

Corn tortillas

3.0(3)

1 h 50 min

Lemon and thyme mocktail

3.7(3)

1 h

Homemade tallow or lard

3.5(8)

25 h 15 min

Flour Tortilla

5.0(9)

1 h

Tingly Korean pork noodle ramyeon

4.1(17)

50 min

Sticky bottom dumplings (Brett McGregor)

4.8(53)

1 h

Gua bao (braised pork belly in bao buns)

4.3(63)

2 h