Dumpling wrappers

Name: Dumpling wrappers
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 365 g
Ingredients: 240 g plain flour; 125 g water; 2 tsp bicarbonate of soda

3.7 6 ratings

Prep. 30 min

Total 1 h

365 g

Ingredients

plain flour plus extra to dust
240 g
water
125 g
bicarbonate of soda
2 tsp

Difficulty

medium

Nutrition per 365 g

Sodium 2526.9 mg

Protein 24.7 g

Calories 3655.1 kJ / 873.6 kcal

Fat 2.4 g

Fibre 6.5 g

Saturated Fat 0.5 g

Carbohydrates 183.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

Char siu pork bao

3.9(8)

2 h 10 min

Quark and semolina gnocchi with fresh fruit sauce

4.5(2)

1 h

Egg and bacon breakfast baguettes

2.3(4)

25 min

Spicy chips on a stick (Thermomix® Spiralizer)

3.6(5)

10 min

Garaetteok (Korean rice cake)

3.5(6)

25 h 45 min

Pickled watermelon rind

5.0(2)

1 h 30 min

Souffle pancakes with berries

4.0(55)

40 min

Wonton wrappers

4.6(38)

55 min

Steamed cabbage and pork dumplings

4.6(83)

1 h 35 min

Homemade sausages

4.8(4)

1 h 40 min

Rustic Sourdough Bread

4.7(23)

28 h 10 min

Sticky bottom dumplings (Brett McGregor)

4.8(58)

1 h