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Green Tea Salmon with Asian Slaw

Green Tea Salmon with Asian Slaw
4.4 26 ratings
Prep. 50 min
Total 1 h 20 min
4 portions
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Ingredients

Asian Slaw
  • ginger peeled (approx. the size of a garlic clove)
    1 piece
  • cilantro leaves and tender stems
    ½ oz
    ½ oz parsley, leaves and tender stems
  • cabbage cored and cut into pieces (1 in.)
    10 ½ oz
  • carrots cut into pieces (1 in.)
    4 oz
  • green apple stem removed, quartered (approx. 5.5 oz)
    1
  • red onion
    2 oz
  • rice wine vinegar
    2 oz
  • soy sauce
    ½ oz
  • honey
    ½ oz
  • mirin
    1 tsp
  • sesame oil
    1 tsp
  • freshly squeezed orange juice (approx. ¼ orange)
    ½ oz
  • olive oil
    1 oz
  • roasted cashews salted
    2 oz
  • celery salt
    ½ tsp
  • salt to taste
    ½ tsp
  • fresh ground pepper to taste
    ½ tsp
Steamed Green Tea Salmon
  • fresh salmon (approx. 4-6 pieces)
    24 oz
  • rice wine vinegar
    1 tsp
  • mirin
    1 tsp
  • ground coriander
    2 heaping tbsp
  • salt
    ½ tsp
  • white pepper
    ½ tsp
  • sugar
    ½ tsp
  • lemon peel thin peel only, no pith
    ½ oz
  • fresh ginger
    1 oz
  • fresh lemongrass
    ½ oz
  • green tea powder (approx. 2 tbsp)
    1 oz
    1 oz green tea leaves, (approx. 2 tbsp)
  • water
    25 oz
  • lemon cut into wedges, to serve
    1

Difficulty

easy

Nutrition per 4 portions

Sodium 9245 mg
Protein 187.1 g
Calories 10966.7 kJ / 2621.1 kcal
Fat 152.6 g
Fibre 31.7 g
Saturated Fat 25.7 g
Carbohydrates 139.4 g

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Also featured in

Asian Flavors 11 Recipes
United States

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