
Devices & Accessories
Barley and Tomato Salad
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
prosciutto3 ½ oz
-
Parmesan cheese in pieces3 ½ oz
-
fresh parsley leaves only3 sprigs
-
fresh mint (optional) leaves only3 sprigs
-
shallots in pieces2 ½ oz
-
extra virgin olive oil1 oz
-
pearl barley washed and drained4 ½ oz
-
water17 ½ oz
-
vegetable stock paste1 heaping tsp
-
fresh ground pepper plus extra to season, to taste½ tsp
-
curry powder½ tsp
-
cherry tomatoes (red, yellow and orange), halved10 ½ oz
-
celery sliced (¼ in.)3 ½ oz
-
arugula leaves1 ½ oz
-
salt to season, to taste
Nutrition per 1 portion
Calories
368 kcal /
1540 kJ
Protein
17 g
Fat
18 g
Carbohydrates
36 g
Fibre
7 g
Saturated Fat
6 g
Sodium
568 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sensational Side Dishes
10 Recipes
United States
United States