Tahini dip (tarator)

Tahini dip (tarator)

4.9 10 ratings

Prep. 5 min

Total 5 min

1 Complete recipe

Ingredients

tahini paste
200 g
salt , plus extra to taste
½ tsp
garlic cloves
2
water (see tip)
100 - 200 g
lemon juice, freshly squeezed , plus extra to taste
100 g
fresh parsley , leaves only
1 sprig

Nutrition per 1 Complete recipe

Calories 5267 kJ / 1259 kcal

Protein 51 g

Carbohydrates 9.3 g

Fat 113.1 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

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Tarator (tahini dip)

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