Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g tahini paste
- ½ tsp salt, plus extra to taste
- 2 garlic cloves
- 100 - 200 g water (see tip)
- 100 g lemon juice, freshly squeezed, plus extra to taste
- 1 sprig fresh parsley, leaves only
- Nutrition
- per 1 Complete recipe
- Calories
- 5267 kJ / 1259 kcal
- Protein
- 51 g
- Carbohydrates
- 9.3 g
- Fat
- 113.1 g
Alternative recipes
Falafel
25h 30 min.
Mouhallabieh (milk pudding)
4 Std. 30 Min
Sweet cheese pastry (knafeh)
3h
Aubergine dip (moutabal/baba ganoush)
1 Std. 10 Min
Garlic dip (toum)
15 min
Lentil puree (moujadarra)
1h 25min
Yoghurt soup with meat dumplings (Shish barak)
2h 30 min
Red lentil soup with cumin
55 min
Tarator (tahini dip)
5 Min
Tabbouleh
2hod. 15min
Shish barak (Meat dumplings in yoghurt sauce)
1 godz. 30 min
Baba Ganoush
1 Std.