Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)

4.2 47 ratings
Prep. 10 min
Total 1 h 10 min
1 Complete Recipe

Ingredients

  • water
    1000 g
  • aubergines peeled, cut into cubes (3-4 cm)
    1000 g
  • freshly squeezed lemon juice
    60 g
  • tahini paste
    70 g
  • garlic cloves
    2
  • salt
    1 tsp
  • olive oil
    1 tbsp
  • fresh parsley leaves only
    2 sprigs

Nutrition per 1 Complete Recipe

Calories 718 kcal / 3004 kJ
Protein 29.1 g
Fat 53.6 g
Carbohydrates 29.8 g

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