Devices & Accessories
Stuffed semolina cookies (ma'amoul)
Prep. 35 min
Total 4 h
48 pieces
Ingredients
Dough
-
butter cut in pieces600 g
-
dried yeast20 g
-
medium wheat semolina1000 g
-
fine semolina500 g
-
sugar100 g
-
mastic gum grains6
-
mahleb seeds14
-
rose water150 g
-
blossom water70 g
-
water200 g
Filling
-
550 g walnuts, shelledpistachio nuts, shelled, unsalted550 g
-
sugar30 g
-
blossom water25 g
-
rose water50 g
Assembly
-
icing sugar100 g
Difficulty
advanced
Nutrition per 1 piece
Protein
6.9 g
Calories
1502 kJ /
359 kcal
Fat
20.4 g
Carbohydrates
37 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Soft Date Cake with Walnuts
1h 10min
Chocolate Eggs
2h 15min
Maple Pecan Pie
1h 15min
Caramel and Vanilla Pie
3h
Antonio Bachour: Chocolate Passion Fruit Bonbons (Metric)
17h 20min
Sea Salt Caramel Cookies
24h 50min
Semolina cake (namoura)
1h 50min
Za'atar bread rolls
2h
Spinach turnovers (fatayer)
1h 25min
Yoghurt soup with meat dumplings (Shish barak)
2h 30min
Arseeyah
50min
Soft date cake with walnuts
1h 10min