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Ingredients
-
200
g Egyptian rice
or 200 g short-grain rice - 1 tbsp ground cinnamon
- 2 tbsp ground caraway
- 1300 g water or meghli water (see tip)
- 400 g sugar
- 1 tbsp desiccated coconut to garnish (optional)
- mixed nuts to garnish (optional)
- blanched almonds to garnish (optional)
- unsalted pistachio nuts chopped, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 390 kcal / 1632 kJ
- Protein
- 4.3 g
- Fat
- 8.4 g
- Carbohydrates
- 74.3 g
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