Skip to main content Search
Spiced rice pudding (meghli)

Spiced rice pudding (meghli)
4.5 13 ratings
Prep. 10 min
Total 50 min
8 portions
Sign up for free

Ingredients

  • Egyptian rice
    200 g
    200 g short-grain rice
  • ground cinnamon
    1 tbsp
  • ground caraway
    2 tbsp
  • water or meghli water (see tip)
    1300 g
  • sugar
    400 g
  • desiccated coconut (optional) to garnish
    1 tbsp
  • mixed nuts (optional) to garnish
  • blanched almond (optional) to garnish
  • unsalted pistachio nuts (optional) chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g
Calories 1632 kJ / 390 kcal
Fat 8.4 g
Carbohydrates 74.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Carrot Cake Muffins with Walnut Crumble

4.7(9)

40 min

Guacamole

4.0(1)

5 min

Blueberry Coffee Cake

5.0(5)

1 h

Chewy Cacao Amaretti Cookie Kisses

4.9(13)

1 h 25 min

Peanut Butter Banana Dream

4.7(3)

35 min

Lemon Ginger Sour

5.0(1)

15 min

Dutch Baby Pancake

4.8(54)

20 min

Newfoundland White Bread and Toutons (Frybread)

5.0(12)

4 h 40 min

Za'atar flat bread (mankouche)

4.6(27)

1 h 35 min

Yoghurt soup with meat dumplings (Shish barak)

4.4(9)

2 h 30 min

Lemon slush

4.8(14)

10 min

Breakfast Smoothie

4.5(32)

5 min