Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

4.5 13 ratings

Prep. 10 min

Total 50 min

8 portions

Ingredients

Egyptian rice
200 g
200 g short-grain rice
ground cinnamon
1 tbsp
ground caraway
2 tbsp
water or meghli water (see tip)
1300 g
sugar
400 g
desiccated coconut (optional) to garnish
1 tbsp
mixed nuts (optional) to garnish
blanched almond (optional) to garnish
unsalted pistachio nuts (optional) chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g

Calories 1632 kJ / 390 kcal

Fat 8.4 g

Carbohydrates 74.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Canestrelli (Italian Egg Yolk Cookies) Metric

1 h 25 min

Carrot Walnut Bundt Cake

1 h 20 min

Rustic Sourdough Bread

28 h 10 min

Apple Wheat Starter

72 h 20 min

Dutch Baby Pancake

20 min

Steamed Chocolate Lava Cakes (Metric) (TM6, TM5)

2 h 55 min

Garlic Tahini Dip (Tarator)

5 min

Boules d'amour (Coconut Snowballs) Metric

1 h

Za'atar flat bread (mankouche)

1 h 35 min

Spinach turnovers (fatayer)

1 h 25 min

Yoghurt soup with meat dumplings (Shish barak)

2 h 30 min

Oat porridge with dates and cardamom

20 min