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Spiced rice pudding (meghli)

Spiced rice pudding (meghli)
4.8 12 ratings
Prep. 10 min
Total 50 min
8 portions
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Ingredients

  • Egyptian rice
    200 g
    200 g short-grain rice
  • ground cinnamon
    1 tbsp
  • ground caraway
    2 tbsp
  • water or meghli water (see tip)
    1300 g
  • sugar
    400 g
  • desiccated coconut (optional) to garnish
    1 tbsp
  • mixed nuts (optional) to garnish
  • blanched almond (optional) to garnish
  • unsalted pistachio nuts (optional) chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g
Calories 1632 kJ / 390 kcal
Fat 8.4 g
Carbohydrates 74.3 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

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