Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de pechuga de pollo sin piel (en trozos de 3x3 cm)
Adobo
- 1 cucharadita de pimentón dulce
- ½ cucharadita de orégano seco
- 1 diente de ajo
- 1 ramillete de perejil fresco (sólo las hojas)
- 50 g de vino blanco
- 25 g de aceite de oliva virgen extra
- ½ cucharadita de sal
- ½ cucharadita de pimienta blanca molida
- 50 g de agua
Salsa
- 100 g de cebolla
- 100 g de puerro
- 50 g de aceite de oliva virgen extra
- 50 g de salsa de tomate
- Nutrition
- per 1 ración
- Calories
- 1411 kJ / 337 kcal
- Protein
- 28.1 g
- Carbohydrates
- 2.8 g
- Fat
- 23.1 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lomo de cerdo a la riojana (La Rioja)
40min
Menú: Pollo a la provenzal con patatas. Pudin de chocolate para dos
40min
Pollo con pimientos a la cerveza
30min
Pollo a la cerveza negra
45min
Lomo de cerdo con tomate
45min
Pollo a la miel
15 Min
Pollo a las hierbas
40min
Pollo a la huertana
45min
Pechuga de pollo a la naranja
20 Min
Pollo al chimichurri
30min
Pollo a la cazadora
40min
Ternera al chilindrón con cuscús
45min