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Ingredients
- 30 g de aceite de oliva virgen extra
- 65 g de dados de beicon
- 100 g de espárragos verdes en rodajas de 1 cm
- 2 pellizcos de sal
- 3 huevos
- 4 - 6 pellizcos de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 1570 kJ / 376 kcal
- Protein
- 20.12 g
- Carbohydrates
- 1.8 g
- Fat
- 31.99 g
- Fibre
- 0.85 g
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