Biskuittörtchen Opéra

Biskuittörtchen Opéra

2.2 5 ratings

Prep. 50 min

Total 24 h

20 Portionen

Ingredients

Dunkle Glasur

Gelatine (1,9 g/Blatt) und eine Schüssel mit kaltem Wasser
2 Blätter
Wasser
90 g
Zucker
110 g
Vollrahm
65 g
Kakaopulver
35 g

Kaffeesirup

starker Kaffee
300 g
Zucker
150 g
löslicher Kaffee
10 g

Joconde-Biskuit

Eier ganz
4
Eigelbe
4
gemahlene Mandeln
220 g
Zucker
275 g
Eiweiss
4
Weissmehl
100 g

Schoggi-Ganache

dunkle Schokolade, 70 % Kakao
170 g
Vollrahm
40 g
Vollmilch
120 g
Butter
20 g

Kaffeemousseline

Vollmilch
350 g
löslicher Kaffee
10 g
Maisstärke
40 g
Zucker
80 g
Eigelbe
4
Butter
175 g

Difficulty

advanced

Nutrition per 1 Portion

Protein 8 g

Calories 1752 kJ / 419 kcal

Fat 24 g

Fibre 3 g

Carbohydrates 43 g

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Also featured in

Alles Schoggi! 45 Recipes
Switzerland

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