Skip to main content Search
Fondant

Fondant
3.7 26 ratings
Prep. 5 min
Total 1 h 10 min
600 g
Sign up for free

Ingredients

  • Gelatine
    4 Blätter
  • Wasser
    25 g
  • Zucker
    500 g
  • Vanillezucker selbstgemacht
    1 TL
    ½ TL Vanilleextrakt, selbstgemacht
  • Honig z.B. Akazienhonig
    50 g
    50 g Glukosesirup, z.B. Akazienhonig
  • Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 100 g

Protein 0.1 g
Calories 1486 kJ / 355.2 kcal
Fat 0 g
Fibre 0 g
Carbohydrates 94.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Backen macht Freude 65 Recipes
Switzerland
Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

You might also like...

Burger-Brötchen

4.7(140)

1 Std. 45 Min

Macaron-Schalen (Step-by-Step)

4.4(68)

1 Std. 30 Min

Churros

4.5(202)

1 Std. 15 Min

Konditorcreme

4.3(20)

15 Min

Ganache

4.9(50)

20 Min

Brandteig

4.8(35)

2 Std.

Karamellsauce

4.7(76)

1 Std. 30 Min

Erdbeer-Macarons

3.4(71)

26 Std.

Mini-Donuts

4.4(41)

2 Std. 45 Min

Cannelloni

4.2(35)

1 Std. 20 Min

Donuts deluxe

4.4(79)

2 Std. 30 Min

Vanille-Erdbeer Cupcakes mit rosa Swiss Meringue

4.4(55)

2 Std. 20 Min