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Ingredients
- 350 g de camarones secos
- 1200 g de agua
- 150 g de zanahoria, en trozos
- 150 g de papa, en trozos
- 10 g de chiles guajillo, desvenados, sin tallo ni semillas (2 piezas)
- 200 g de jitomate, en trozos
- 100 g de cebolla, en trozos
- 2 dientes de ajo
- 20 g de aceite de oliva
- 1 cucharada de sal
- 5 g de epazote fresco (1 ramita)
- limones, en cuartos para servir
- Nutrition
- per 1 porción
- Calories
- 399.2 kJ / 95.4 kcal
- Protein
- 7.4 g
- Carbohydrates
- 10.5 g
- Fat
- 2.7 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.9 g
- Sodium
- 1781 mg
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