Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- olive oil, to grease
- 15 oz warm water (100°F-110°F)
- 16 oz bread flour
- 6 oz semolina, plus extra to sprinkle
-
2 ¼
tsp rapid rise yeast
or 1 packet/envelope rapid rise yeast - 1 tbsp salt
Filling
- 2 oz Parmesan cheese, cut into 1 in. pieces
- 2 oz Fontina cheese, cut into 1 in. pieces
- 4 oz sun-dried tomatoes (in oil), no need to drain
- 4 oz yellow onions, quartered
- 1 garlic clove
- 8 fresh basil leaves (approx. 3 stems)
- 16 oz Italian sausage, casing removed, cut into 1 in. pieces
- 1 oz pine nuts
- 1 large egg, lightly beaten
- 2 tsp dried oregano (optional)
- Nutrition
- per 1 piece
- Calories
- 3402 kJ / 813 kcal
- Protein
- 33 g
- Carbohydrates
- 84 g
- Fat
- 38 g
- Fibre
- 5 g
In Collections
Alternative recipes
Asian Sloppy Joes
1h 50min
Colorado Cowboy Beans
1h 5min
Tarragon Chicken Quiche
1h 25min
New Jersey Tomato Pie
45 min
Chicken Tikka Bowls with Kachumber
2h 50min
Bavarian Pretzels
55 Min
Biscuit Chicken Pot Pie
1h 5min
Italian Sausage Pretzel Rolls
2h 50min
Carolina BBQ Chicken with Skillet Cornbread
3h 25min
Florida Cuban Rolls
3h
Pull-Apart Dinner Rolls
2h 15min
Chicken Parmesan
1h 10 min