
Devices & Accessories
Pear Apricot Roses
Prep. 15 min
Total 1 h
12 portions
Ingredients
-
non-stick cooking spray
-
unsalted butter cubed2 oz
-
ground cinnamon¼ tsp
-
ground nutmeg¼ tsp
-
dried apricots, pitted8 oz
-
sugar8 oz
-
lemon thin peel only, no pith, plus 1 oz lemon juice1
-
water2 oz
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pears quartered2
-
puff pastry thawed per pkg. instructions1 package
-
all-purpose flour to dust
-
confectioners sugar to garnish
Nutrition per 1 portion
Calories
248 kcal /
1038 kJ
Protein
2 g
Fat
9 g
Carbohydrates
44 g
Fibre
3 g
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