Risoto de línguas de bacalhau

Risoto de línguas de bacalhau

4.6 26 ratings
Prep. 10 min
Total 55 min
6 doses

Ingredients

  • cebola cortada em pedaços
    150 g
  • dentes de alho
    2
  • azeite
    80 g
  • salsa
    10 g
  • coentros
    10 g
  • línguas de bacalhau demolhadas
    800 g
  • tomate em pedaços
    200 g
  • vinho branco
    200 g
  • pimenta
    1 pitada de
  • manteiga
    40 g
  • malagueta vermelha
    1
  • arroz p/ risoto
    300 g
  • água
    900 g
  • caldo de peixe
    1 cubo de
  • sal marinho
    1 c. chá de

Nutrition per 1 dose

Calories 508.8 kcal / 2128.7 kJ
Protein 28.2 g
Fat 20.3 g
Carbohydrates 46.2 g
Fibre 1.7 g
Saturated Fat 5.5 g
Sodium 402.4 mg

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