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Brot-Pudding mit Kardamom

Brot-Pudding mit Kardamom
3.9 33 ratings
Prep. 15 min
Total 1 h
6 Portionen
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Ingredients

  • Pistazien, ungesalzen, geschält, enthäutet
    40 g
  • Sultaninen (siehe Tipp)
    40 g
  • Vollmilch
    350 g
  • Zucker
    60 g
  • Kardamom, gemahlen
    1 TL
  • Butter weich, und etwas mehr zum Einfetten
    50 g
  • Toastbrot
    350 g
  • Crème double (ca. 48 % Fett)
    150 g
  • Eier
    3

Difficulty

easy

Nutrition per 1 Portion

Protein 13 g
Calories 2070 kJ / 495 kcal
Fat 29 g
Carbohydrates 46 g

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Also featured in

Die Aromen Indiens 72 Recipes
Germany

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