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Cheddar-Salbei-Scones

Cheddar-Salbei-Scones
4.3 50 ratings
Prep. 15 min
Total 40 min
8 Stück
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Ingredients

  • Cheddar in Stücken
    100 g
  • Mehl und etwas mehr zum Bemehlen
    280 g
  • Butter
    90 g
  • Milch
    80 g
  • Eier
    2
  • Backpulver
    2 TL
  • Salz
    ½ TL
  • Zucker
    2 Prisen
  • Salbei in feinen Streifen
    15 Blättchen

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g
Calories 1166 kJ / 279 kcal
Fat 15 g
Fibre 1.4 g
Carbohydrates 26 g

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Also featured in

Thermomix® Magazin 6/2019 45 Recipes
Germany

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