Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de lomo de res, cortado en rebanadas delgadas
- 20 g de fécula de maíz
- 90 g de salsa de soya
- 30 g de agua
- 30 g de sake, vino de arroz (optional)
- 70 g de salsa de ostión
- 1 cdita de pimienta blanca molida
- 10 g de aceite de ajonjolí
- 1 ½ cda de azúcar
- 2 dientes de ajo, pelados
- 5 g de jengibre, pelado
- 30 g de aceite vegetal
- 50 g de cebolla de cambray, cortada en juliana
- Nutrition
- per 1 porción
- Calories
- 874 kJ / 208 kcal
- Protein
- 22 g
- Carbohydrates
- 11 g
- Fat
- 8 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fetuccini con salsa Alfredo y camarones
1h
Aderezo de cilantro
5 min
Filete de res con salsa de vino tinto
1h 30min
Carne de res con brócoli en salsa asiática, fideos de arroz y pastel de naranja
1h 10min
Filete a la pimienta
20 min
Camarones al ajillo
25min
Arroz al cilantro
35 min
Pad thai
40min
Carne en su jugo
35 min
Risotto de camarón y espárragos
45 min
Stroganoff de res TM6
1h
Salteado asiático con noodles TM6
45 min