Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 30 g pecorino cheese, cut in pieces (2 cm)
- 1 shallot (approx. 30 g)
- 150 g bacon cubes
- 20 g extra virgin olive oil
- 1200 g water
- ¾ tsp salt
- 350 g dried spaghetti
- 3 medium eggs (see tip)
- 1 egg yolk, from medium egg
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2794.4 kJ / 667.9 kcal
- Protein
- 27.9 g
- Carbohydrates
- 69.3 g
- Fat
- 30.1 g
- Saturated Fat
- 10.2 g
- Fibre
- 3.3 g
- Sodium
- 945.5 mg
Alternative recipes
Spaghetti carbonara
40min
Linguine with Bacon and Prawns
35 min
Egg Fried Rice
35 min
Broccoli and Ham Pasta Bake
1 Std. 10 Min
Bolognese Sauce
1h 15min
Pasta in Tomato Sauce with Chorizo
25 min
American-style Pancakes
40min
Chicken Noodle Soup
25 min
Cottage Pie
1 Std. 10 Min
Mac 'n' Cheese
1h 20 min
Gnocchi Carbonara with Peas
20min
Creamy Chicken and Chorizo Pasta
30min