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Bolognese Sauce

Bolognese Sauce
3.4 402 ratings
Prep. 5 min
Total 1 h 15 min
6 portions
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Ingredients

  • celery cut in pieces
    80 g
  • carrots cut in pieces
    80 g
  • onions quartered
    160 g
  • olive oil
    25 g
  • pancetta diced, to taste
    100 - 120 g
  • lean beef mince broken in pieces
    250 g
  • pork mince broken in pieces
    250 g
  • dry white wine
    70 g
  • tinned chopped tomatoes
    400 g
  • dried bay leaves
    3
  • tomato purée
    30 g
  • salt
    1 tsp
  • whole milk
    100 g
  • fresh parsley leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 527.2 mg
Protein 19.4 g
Calories 1459.1 kJ / 348.7 kcal
Fat 25.2 g
Fibre 2 g
Saturated Fat 8.3 g
Carbohydrates 8.7 g

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