Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- olive oil, for greasing
- 200 g baker's flour
- 1 tsp dried instant yeast
- 120 g milk
Taro filling
- 600 g water
- 300 g taro, peeled, and cut into pieces (2 cm - see Tip)
- 100 - 120 g sugar, to taste
- 30 g unsalted butter
- 20 g milk
Taro bread
- 30 g unsalted butter, softened, plus extra for greasing
- 70 g baker's flour
- 30 g plain flour, plus extra for dusting
- 2 eggs
- 2 tsp milk
- 20 g caster sugar
- ½ tsp salt
- 15 g flaked almonds, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1208 kJ / 287 kcal
- Protein
- 6.5 g
- Carbohydrates
- 43.7 g
- Fat
- 9.5 g
- Fibre
- 2.4 g
In Collections
Alternative recipes
Mantou buns
1h 30min
Dou sha (red bean paste)
49h 10 min
Luo bo gao (radish cakes)
25 Std. 20 Min
Kaya (coconut jam)
1 Std. 10 Min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)
1h 55min
Pineapple buns
9h 50min
Banh ran (sesame balls)
25h 30min
Japanese Adzuki Bean Mochi Buns
3 Std.
Dou sha bao (red bean paste buns)
9 Std. 30 Min
Chawan mushi (Japanese savoury egg custard)
35min
Egg Tarts
50 Min