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Taro bread

Taro bread
4.7 25 ratings
Prep. 40 min
Total 4 h 20 min
10 portions
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Ingredients

Dough
  • olive oil for greasing
  • baker's flour
    200 g
  • dried instant yeast
    1 tsp
  • milk
    120 g
Taro filling
  • water
    600 g
  • taro peeled, and cut into pieces (2 cm - see Tip)
    300 g
  • sugar to taste
    100 - 120 g
  • unsalted butter
    30 g
  • milk
    20 g
Taro bread
  • unsalted butter softened, plus extra for greasing
    30 g
  • baker's flour
    70 g
  • plain flour plus extra for dusting
    30 g
  • eggs
    2
  • milk
    2 tsp
  • caster sugar
    20 g
  • salt
    ½ tsp
  • flaked almonds for sprinkling
    15 g

Difficulty

medium

Nutrition per 1 portion

Protein 6.5 g
Calories 1208 kJ / 287 kcal
Fat 9.5 g
Fibre 2.4 g
Carbohydrates 43.7 g

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Made in Taiwan 10 Recipes
Australia and New Zealand

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