Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- oil, for greasing
- 140 g milk
- 20 g caster sugar
- 1 tsp dried instant yeast
- 270 g baker's flour, plus extra for dusting
- 30 g plain flour
- 1 egg
- ¼ tsp salt
- 30 g unsalted butter, softened
Topping
- 60 g unsalted butter, softened
- 60 g caster sugar
- 1 tsp milk powder
- 120 g baker's flour
- ½ egg, lightly beaten
- baker's flour, for dusting
Assembly
- ½ egg, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 1468 kJ / 349 kcal
- Protein
- 8.7 g
- Carbohydrates
- 49.1 g
- Fat
- 13 g
- Fibre
- 2.1 g
In Collections
Alternative recipes
Taiwanese sticky rice
1h 40 min
Chawanmushi (Japanese savoury custard)
1 godz. 45 min
Pineapple Tarts
1h 30 min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Luo bo gao (radish cakes)
25h 20min
Dou sha (red bean paste)
49 Std. 10 Min
Authentic Meat Floss
1h 40 min
Mantou buns
1h 30 min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min
Pandan chiffon cake
5h 15 min
Egg Tarts
50min