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Ingredients
- 8 huevos medianos o pequeños
- 1500 g de agua
- 10 g de vinagre
- 2 dientes de ajo
- 2 - 3 ramitas de perejil fresco (reserve unas hojas para decorar)
- 80 g de aceite de oliva
- 80 g de jamón serrano en dados
- 15 g de harina
- 250 g de caldo de ave
- 1 pellizco de sal
- 1 sobre de hebras de azafrán (optional)
- Nutrition
- per 1 ración
- Calories
- 1900 kJ / 454 kcal
- Protein
- 22.8 g
- Carbohydrates
- 4 g
- Fat
- 38.6 g
- Fibre
- 0.2 g
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