Compatible versions
Bifes de frango recheados com tomate seco e mozarela de búfala com molho de espinafres
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g bifes de frango finos
- 2 ½ c. chá de sal
- 1 pitada de pimenta
- 40 g tomate seco
- 200 g queijo mozarela de búfala
- 2 c. chá de orégãos
- Azeite q.b. p/ untar
- 800 g água
- 3 dentes de alho
- 200 g espinafres
- 1 pitada de noz-moscada
- 250 g iogurte natural
- 1 c. chá de mostarda
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 445 kcal
- Protein
- 51.85 g
- Carbohydrates
- 5.38 g
- Fat
- 23.63 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peru Wellington com batatas Duchesse
2h 15min
Embrulhos de pescada e presunto gratinados com esparregado de ervilhas
1 Std. 5 Min
Lombinhos de porco com tomate e manjericão e arroz de limão
1 Std.
Bifes com molho de amendoim e arroz basmati
40min
Batatas-doces recheadas com peru
30 Min
Lasanha de frango com pesto
1 Std. 20 Min
Lombo de pescada com crosta de pão e cuscuz
45 Min
Bifinhos de frango recheados com queijo e espinafres
50 Min
Cuscuz com limão, frango e mel
25min
Peitos de frango pizzaiola
50 Min
Fricassé de pescada
1h 10min
Lombos de pescada com molho Mournay
55 Min