Compatible versions
Bifes de frango recheados com tomate seco e mozarela de búfala com molho de espinafres
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g bifes de frango finos
- 2 ½ c. chá de sal
- 1 pitada de pimenta
- 40 g tomate seco
- 200 g queijo mozarela de búfala
- 2 c. chá de orégãos
- Azeite q.b. p/ untar
- 800 g água
- 3 dentes de alho
- 200 g espinafres
- 1 pitada de noz-moscada
- 250 g iogurte natural
- 1 c. chá de mostarda
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 445 kcal
- Protein
- 51.85 g
- Carbohydrates
- 5.38 g
- Fat
- 23.63 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panados de frango com amêndoa
40min
Cuscuz com limão, frango e mel
25 min
Crumble de frango com linguiça
45min
Papelote de salmão com noodles e creme de alho-francês
40min
Bacalhau em lascas com crosta de coco e puré de verdes
55min
Lombinhos de porco com crosta de pistácio e puré de couve-flor - TM31
2h 30 min
Crumble de frango e legumes
2h
Cuscuz de laranja com salmão ao vapor
35 Min
Lombo de pescada com crosta de pão e cuscuz
45min
One pot de frango
25 min
Espetadas de frango com mel e puré com manjericão
1h 20 min
Frango com molho de mostarda e mel e puré com bacon
1h