Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 100 g de pimiento rojo
- 60 g de aceite de girasol
- 100 g de dados de beicon
- 200 g de arroz de grano largo
- 450 - 500 g de caldo de verduras
- 1 cucharadita de sal
- 400 g de judías negras cocidas (en conserva) (frijoles) lavadas y escurridas
- Nutrition
- per 1 ración
- Calories
- 1998 kJ / 478 kcal
- Protein
- 18.13 g
- Carbohydrates
- 53.53 g
- Fat
- 21.26 g
- Fibre
- 10.14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Papas con costillas y piñas
1h
Caldo de millo
50min
Sopa de judías rojas
35min
Alubias con tomate y cúrcuma
30min
Papas, judías y fideos
30min
Guiso de lentejas y alubias con verduras
45min
Potaje canario de berros
45min
Yuca al vapor con picada de ajo y perejil
40min
Caldo de papas
45min
Potaje de verduras, pasta y alubias rojas
1h
Frijoles refritos
20 Min
Huevos con judías rojas y arroz
40min