Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 100 g de pimiento rojo
- 60 g de aceite de girasol
- 100 g de dados de beicon
- 200 g de arroz de grano largo
- 450 - 500 g de caldo de verduras
- 1 cucharadita de sal
- 400 g de judías negras cocidas (en conserva) (frijoles) lavadas y escurridas
- Nutrition
- per 1 ración
- Calories
- 1998 kJ / 478 kcal
- Protein
- 18.13 g
- Carbohydrates
- 53.53 g
- Fat
- 21.26 g
- Fibre
- 10.14 g
Alternative recipes
Papas, judías y fideos
30 Min
Caldo de papas
45 Min
Sopa de patata y cilantro (Pisca andina)
45 Min
Alubias con tomate y cúrcuma
30 Min
Empanadas de verde con queso
1h 15min
Sopa de judías rojas
35 Min
Frijoles negros
25min
Caldo de panceta con judías, tirabeques y pera
1 Std. 30 Min
Frijoles refritos
20 Min
Pasta con judías blancas
40 Min
Caldo de millo
50 Min
Potaje canario de berros
45 Min