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Ingredients
- 1150 g água
- 250 g batata cortada em pedaços
- 3 ovos
- 150 g leite
- 25 g fermento de padeiro fresco
- 30 g azeite
- 2 c. chá de sal
- 450 g farinha tipo 65
- 1 c. sopa de orégãos
- 50 g maionese
- 300 g queijo flamengo fatiado
- 300 g presunto fatiado
- 250 g tomate-cereja cortado em metades
- Rúcula q.b. p/ rechear
- Nutrition
- per 1 dose
- Calories
- 3236.6 kJ / 773.6 kcal
- Protein
- 41.4 g
- Carbohydrates
- 67.5 g
- Fat
- 37 g
- Saturated Fat
- 14.1 g
- Fibre
- 4.6 g
- Sodium
- 2550.1 mg
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