Search
Miso Soup with Vegetables

Miso Soup with Vegetables
4.2 110 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • oil
    10 g
  • fresh shiitake mushrooms quartered
    200 g
  • carrots cut in matchsticks
    150 g
  • leeks cut in matchsticks
    95 g
  • liquid vegetable stock
    900 g
  • miso
    40 g
  • water
    80 g
  • firm tofu cubed (1 cm)
    250 g
  • fine sea salt to taste
  • ground black pepper to taste
  • spring onions cut in thin slices (3 mm)
    6

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 377 kJ / 90 kcal
Fat 4 g
Fibre 2.9 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Vietnamese-style Vegetable Stew with Rice

Vietnamese-style Vegetable Stew with Rice

4.0(10)

40 min

Crispy Korean Tofu

Crispy Korean Tofu

4.8(690)

1 h 20 min

Lemongrass Tempeh

Lemongrass Tempeh

3.2(10)

1 h 15 min

Umami Soup

Umami Soup

4.2(5)

1 h 20 min

Tofu stew

Tofu stew

3.7(37)

30 min

Lentil Soup with Bulgur Dumplings

Lentil Soup with Bulgur Dumplings

4.7(29)

1 h 40 min

Gaji Namul (Steamed Aubergine Side Dish)

Gaji Namul (Steamed Aubergine Side Dish)

4.4(28)

45 min

Stir-Fried Tofu in Hot Sauce

Stir-Fried Tofu in Hot Sauce

3.4(29)

30 min

Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

4.7(3)

1 h 40 min

Vegan Mushroom Bowls

Vegan Mushroom Bowls

4.3(12)

1 h 20 min

Prawn and Miso Noodle Soup

Prawn and Miso Noodle Soup

3.7(29)

20 min

Marinaded Tofu with a Tomato and Aubergine Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

4.1(113)

50 min