Mushroom Broth

Mushroom Broth

4.6 18 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

vegetable oil
1 tsp
spring onions thinly sliced (2 mm)
3
fresh shiitake mushrooms sliced (2 mm)
100 g
fresh button mushrooms sliced (2 mm)
100 g
fresh brown shimeji mushrooms ends trimmed
100 g
fresh enokitake mushrooms ends trimmed
100 g
fresh white shimeji mushrooms ends trimmed
100 g
water
1000 g
fine sea salt
2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.4 g

Calories 124 kJ / 29 kcal

Fat 1.1 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese new year 9 Recipes
UK and Ireland

You might also like...

Pea Soup with Squid and Tomatoes

50 min

Sautéed Aubergine (200 g)

30 min

Spinach, Chickpea and New Potato Soup

35 min

Cod Soup with Crispy Bacon and Leeks

45 min

Creamy Mushroom Soup

20 min

Stir-fried Vegetables

10 min

Prawn and Fish Ball Soup with Ramen Noodles

35 min

Spring Greens Soup with Beans

35 min

Steamed Tofu

30 min

Teochew rice porridge with sweet potato

30 min

Foochow Nourishing Chicken Soup

1 h 20 min

Onion Soup

1 h