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Red, White and Blueberry Ice Cream Cake

Red, White and Blueberry Ice Cream Cake
4.9 7 ratings
Prep. 30 min
Total 48 h
16 slices
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Ingredients

Strawberry Layer
  • sugar
    5 ½ oz
  • frozen strawberries
    7 oz
  • frozen raspberries
    1 oz
  • blackberries
    2 ½ oz
  • whole milk
    8 oz
  • organic heavy whipping cream
    18 oz
  • egg yolks from large eggs
    3
  • vanilla extract
    1 tsp
  • salt
    1 pinch
Vanilla Layer
  • sugar
    5 ½ oz
  • whole milk
    8 ½ oz
  • organic heavy whipping cream
    16 ½ oz
  • large eggs
    2
  • vanilla bean paste
    1 ½ tsp
    2 vanilla bean pods
  • salt
    1 pinch
Blueberry Layer
  • sugar
    5 ½ oz
  • frozen blueberries
    11 oz
  • milk
    8 oz
  • organic heavy whipping cream
    18 oz
  • vanilla extract
    1 tsp
  • egg yolks from large eggs
    3
  • salt
    ⅛ tsp
Serving
  • mixed berries to garnish

Difficulty

medium

Nutrition per 1 slice

Protein 5 g
Calories 1477 kJ / 353 kcal
Fat 22 g
Fibre 1 g
Carbohydrates 37 g

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