韭菜豬血湯

韭菜豬血湯

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Prep. 15 min

Total 45 min

3 人份

Ingredients

高湯 (大骨或雞肉皆可)
1000 克
榨菜切條
60 克
白胡椒粒 (原粒)
1 大匙
薑切絲
10 克
豬血切塊，以滾水川燙
250 克
韭菜切段
40 克
鹽依個人喜好添加
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 6 g

Calories 130.7 kJ / 31.3 kcal

Fat 1 g

Fibre 1 g

Carbohydrates 2 g

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